Nutrition: Concepts and Controversies (13th Edition) – eTextBook

eBook details

  • Authors: Frances Sizer, Ellie Whitney
  • Series: 13e
  • File Size: 45 MB
  • Format: PDF
  • Length: 848 pages
  • Publisher: Cengage Learning; 13th edition (April 9, 2013)
  • Language: English
  • ISBN-10: 1133603181
  • ISBN-13: 9781133603184


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Ellie Whitney

Frances Sizer

Frances Sizer, M.S., RD, FADA, is certified as a charter Fellow of the American Dietetic Association. She is also a founding member and vice president of Nutrition and Health Associates, a Florida-based information and resource center that maintains an online bibliographic database tracking system that conducts research in more than 1,000 topic areas of nutrition. In addition to the best-selling Nutrition: Concepts And Controversies 13th edition, Frances was a primary author of the first ever instructional and animated Nutrition Interactive Cd-Rom (Cengage Wadsworth). Her previous publications include Nutrition Clinics, a monograph series for health professionals, and the college textbook The Fitness Triad: Motivation, Training, And Nutrition. In addition to writing, enjoying with her family, and schooling her horse in dressage, Frances is also an active board member of ECHO, a local homelessness and hunger relief organization in her community. Frances received her B.S. and M.S. in nutrition from Florida State University.

Ideal for non-majors, majors, and mixed-majors, Nutrition: Concepts And Controversies 13th edition provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower students to make lasting behavior changes.

Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in Nutrition: Concepts And Controversies. The 13th edition of this book dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower any student to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the ebook provides the basics of nutrition — from how to be a good consumer to understanding the science of nutrition — and is packed with interactive learning tools and study aids to help you in your course.

Note: Media content referenced within the product description may NOT be available in the ebook version.

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